// Featured at Craft Coffee //
JJ BEAN COFFEE ROASTERS
FEATURED IN CRAFT COFFEE'S FEBRUARY 2012 TASTING BOX
Just because you can’t locate Papua New Guinea on a map (be honest) doesn’t mean you can’t appreciate a great cup of coffee from there. The Kimel plantation, owned by the local Opais Tribe, produces this outstanding lot made up of six different coffee varities. Then JJ Bean Coffee Roasters work six days a week roasting the beans so that when they get to you, they’re as fresh as possible. That means you can truly taste the striking tomato & cherry acidity give way to a savory center and warm finish of cinnamon & cloves. (We suggest enjoying some while brushing up on your geography.)
JJ Bean Coffee Roasters
Vancouver, Canada
Kimel Estate, farmed by Opais Tribe
Wahgi Valley, Western Highlands, Papua New Guinea
Mondo Novo, Blue Mountain, Tipica, Arusha, Caturra, Catimor
1,500 - 1,600 Meters Above Sea Level
Washed
Striking tomato & cherry acidity give way to a savory center and a finish redolent of cinnamon & cloves.
FEATURED IN CRAFT COFFEE'S OCTOBER 2011 TASTING BOX
JJ Bean Coffee Roasters
Vancouver, Canada
Finca El Injerto, Arturo Aguirres, Sr. & Jr.
Huehuetenango, Guatemala
Bourbon and Catuai
1,800 Meters Above Sea Level
Wet milled and dry milled on site
This clean and balanced coffee combines a crisp delicate acidity with an apple-cider-like sweetness and toffee finish.